Comments on: Sourdough Chocolate Muffins

By: Fredric

Fredric — Fri, 08 Mar 2024 03:49:58 +0000

I bake at 350. If baked at 400 sometimes there is dough still in the middle. It takes a bit longer so check it.

By: Melissa

Melissa — Wed, 17 Jan 2024 16:16:38 +0000

In reply to Angie. Yay! Thank you for letting us know what worked for you, it's so helpful!

By: Angie

Angie — Wed, 17 Jan 2024 02:05:06 +0000

Out. Of. This. World!! Thank you so much for such a delicious recipe!!
I did alter a couple of things but nothing major.
Instead of 1/4 cup of milk, I substituted for 1/2 cup almond milk.
Instead of 1/4 cup of oil, I used 1/4 cup of applesauce.
I baked mine for 25 minutes

Perfection!! Saving this recipe! TODDLER APPROVED!
Thank you!

By: Keri

Keri — Tue, 10 Oct 2023 03:44:59 +0000

These were very good. I had to add more milk due to my starter being very thick. Used half the amount of chocolate chips and only 3/4 cups sugar. Over baked a bit because my muffin cups are on the smaller side. Still tasted very yummy! Thanks for sharing!

By: Manon

Manon — Fri, 26 May 2023 20:42:19 +0000

Amazing recipe! I autolyse the flour with the starter, the yogurt and the milk for at least 8 hours before putting the rest of the ingredients to get the benefit of the sourdough. The taste is out of this word, and no need for chocolate chips. Thanks!

By: Evangelia

Evangelia — Sat, 06 Aug 2022 09:00:30 +0000

‘ Amazing recipe. Always a hit with the family. Love that it is not too sweet. Perfect for breakfast. I bake smaller bite size muffins in a silicone tray. Works fine.

By: Melissa

Melissa — Wed, 15 Jun 2022 20:36:22 +0000

In reply to Annita. Thank you for sharing what worked for you! That's so fun and it sounds amazing with strawberries!

By: Annita

Annita — Wed, 15 Jun 2022 20:16:12 +0000

I use silicone baking cups; no mess, no papers, no greasing. Safflower oil (healthy alternative and no change in moisture of muffin). NF Greek yogurt–made no significant difference this last time rather than the whole fat sour cream. Decrease sugar 1/4 cup…stronger chocolate flavor without bitterness. Sometimes a pinch of instant espresso granules (deepens chocolate flavor). Sometimes a pinch of cinnamon (just a small pinch–almost unnoticeable, but there is a subtle flavor adding a kick). These are my favorite go-to wonderful-almost birthday cake quality dessert… Hot out of oven, split in half, topped with fresh strawberries and ice cream…drizzle just a hint of chocolate sauce–amazing sundae! Also easy to make a half batch.. OH__and YES! they freeze well, and thaw in microwave 30 seconds coming out as if fresh baked.

By: Erin

Erin — Sun, 27 Feb 2022 14:08:56 +0000

These are delicious and moist! I love that it uses 1c of sourdough discard!

By: Melissa

Melissa — Fri, 28 Jan 2022 17:36:35 +0000

In reply to Carrie Martin. Probably double, what you are looking for is the muffin to spring back when you lightly touch it. If you touch it and it stays indented, it's not baked all the way yet.