Comments on: Overnight Sourdough Muffins

By: Melissa

Melissa — Thu, 05 Dec 2024 16:49:12 +0000

In reply to Mary. Hey That should work great!

By: Mary

Mary — Sat, 23 Nov 2024 23:36:55 +0000

Hi! If I want to turn this into a cranberry orange muffin recipe that uses 3/4 c of orange juice…how would I go about that? I am really new to sourdough. And thank you for this recipe!

By: Beverly

Beverly — Tue, 23 Jul 2024 14:16:25 +0000

Love this recipe, thank you adding it to the cast of sourdough Goodies. We substituted coconut sugar for white sugar, avocado oil for butter and left out the add-ins.The results were tenderness and a delightful moisture. Now that I know what to expect from the modified recipe, the sky is the limit. Next muffins will be Apple Cinnamon, Raisin. Thanks again. Enjoy your day.

By: Melissa

Melissa — Wed, 03 Jul 2024 22:31:13 +0000

In reply to NancyAnn. It's a hard toss up in the US with folks and sourdough, I can add the weight measurements though!

By: NancyAnn

NancyAnn — Wed, 03 Jul 2024 16:53:26 +0000

1st – measures over weights?!?
I almost passed on this recipe because I do not know a decent sourdough baker who does not weigh ingredients, but a read through, And a desire for a decent fermented muffin had me making a half batch.
I am glad I did. They are quite good. I did cranberry hazelnut with an spiced applesauce center (to up the flavor profile). A keeper gor certain as your “blank slate” lends options to suit an taste. Thank You.
(I do feel sorry for the Reviewer who commented poorly, “burnt?”, it was definitely “operator error” and they are missing out on a sweet treat that the body can more readily process).

By: Leeanne Bentley

Leeanne Bentley — Fri, 28 Jun 2024 15:46:19 +0000

good, fluffy muffin! I only used 15 minutes to bake my muffins. Next time I will try using plastic wrap to cover the dough overnight as the damp tea towel still dried out the top…

By: Melissa

Melissa — Thu, 23 May 2024 03:31:11 +0000

In reply to James. If the bottom is burning you can turn your oven down by 25 degrees OR you can bake your loaf with your pan on a cookie sheet or something similar. Sometimes that extra layer on the bottom can really help, or do both!

By: James

James — Thu, 23 May 2024 01:41:17 +0000

I made your sourdough bread it came out delicious the only disappointment is the bottom got a little burnt. I tried other recipes and they did the same thing any recommendations? I just made my dough for overnight muffins I’ll let you know how that turns turns out.

By: Ginger

Ginger — Tue, 30 Apr 2024 01:29:01 +0000

The texture is amazing, with a moistness you don’t find with a regular muffin recipe. I cut the amount of oil called for in half and add either applesauce, yogurt, or a combination thereof to replace the missing oil. Sometimes I even cut the sugar amount in half, just for health reasons. I’ll add a packet of stevia to replace some of the sugar. These are delicious, though not sweet, even with such a small amount of sugar. Chopped apple is my favorite addition. Do you ever happen to add mashed banana? Thank you for sharing this wonderful recipe!

By: Serena

Serena — Mon, 26 Feb 2024 19:17:00 +0000

I love this recipe! I make it regularly. I usually add a cup of almond flour or ground nuts to add protein for my little son ☺️