Comments on: The Best Easy Apple Cake https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/ Quick & Easy Recipes for the Entire Family Tue, 15 Oct 2024 02:52:45 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Loveangel94 https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-73177 Wed, 29 Sep 2021 12:11:12 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-73177 5 stars
I cut this recipe in half. I used vanilla Greek yogurt 2g sugar inplace of apple sauce left out the vanilla. I baked this in my small cast iron skillet. I’ve made a maple cinnamon cream cheese frosting to go on top My husband’s kids and I will be eating this with dinner. Thanks for a great recipe. I’ll let you know how we liked it.

]]> By: Brittney https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-73103 Fri, 10 Sep 2021 22:00:40 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-73103 5 stars
Loved it! Will definitely make again.

]]> By: Melissa https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72050 Sun, 17 Jan 2021 16:12:13 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-72050 In reply to rainie.

Yep, both of those things would change the cook time! A smaller pan makes the batter thicker in the pan so it’ll cook longer and all purpose flour will absorb less liquid so it’s a bit wetter of a batter so that will take it longer to cook too. Keep going!

]]> By: rainie https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-72047 Sun, 17 Jan 2021 01:37:56 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-72047 4 stars
Hmm it’s been 50 minutes and it’s still not done. Maybe my pan is too small? Also used all purpose flour not sure if that changes the cook time?

]]> By: Melissa https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47232 Mon, 09 Dec 2019 20:54:41 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-47232 In reply to Cassie Shea.

Yes, you’re not going to need as much though because a cup of puree vs a cup of apple sauce would be pretty different. You can just omit the apples too if you’d like and it’s still delicious.

]]> By: Cassie Shea https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-47192 Mon, 09 Dec 2019 02:11:13 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-47192 Can this be made with pureed apples instead of chopped? thinking of making this for my little ones birthday

]]> By: Melissa https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44874 Tue, 19 Nov 2019 13:52:38 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44874 In reply to Lisa.

I actually do think it would freeze really well. It has a texture similar to a quick bread like pumpkin or banana bread and those tend to freeze really well. I’d love to know if you try it!

]]> By: Lisa https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44832 Mon, 18 Nov 2019 22:56:17 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44832 Do you think this cake (unfrosted) would freeze well? Excited to try it

]]> By: Melissa https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44249 Wed, 13 Nov 2019 19:46:37 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44249 In reply to Carol.

Applesauce works great as a sub for the oil in this recipe.

]]> By: Carol https://www.blessthismessplease.com/apple-cake-with-caramel-glaze/comment-page-2/#comment-44096 Tue, 12 Nov 2019 18:16:51 +0000 https://dev1.blessthismessplease.com/2010/04/apple-cake-with-caramel-glaze.html#comment-44096 5 stars
This recipe looks easy and delicious. Is there anything I could substitute for all, or part, of the oil/butter? Thanks.

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