Comments on: Best Slow Cooker Pulled Pork Tenderloin Recipe

By: TJ

TJ — Wed, 01 Jan 2025 17:23:19 +0000

I started this at 5:15 this morning. It was done by 10:00. So moist and delicious even before the sauce! I will be keeping this recipe!! Thank you!

By: Martha

Martha — Tue, 24 Dec 2024 19:30:51 +0000

Love this recipe! Thank you so much! I had a 6 almost 7lb. Park tenderloin in my freezer that I’ve been wanting to use. I decided to make pulled pork for Christmas Eve but wasn’t sure if pork tenderloin would work. Thanks to you recipe it came out fantastic. I did cut it into smaller chunks.

By: Melissa

Melissa — Sat, 09 Nov 2024 17:31:11 +0000

In reply to Kaitlin R.. Oh the baked potatoes are a great idea! I'm going to steal that, thank you!

By: Kaitlin R.

Kaitlin R. — Thu, 07 Nov 2024 18:41:54 +0000

My go to pork recipe! I make it a few times a month! I’ve used it for pulled pork baked potatoes or shred it and leave off the bbq sauce and use it for nachos!

By: Deborah Morse

Deborah Morse — Sun, 27 Oct 2024 21:50:44 +0000

This pulled pork recipe is great! The only changes I made were: I trimmed the tough connective tissue from the pork loin before rubbing the spices on so that I could shred it with two forks right in the crock pot. And I didn’t add the full cup of barbecue sauce- just a few squirts, since the liquid was so flavorful. Had it on homemade buns- heaven.

By: Jolee

Jolee — Tue, 01 Oct 2024 15:26:22 +0000

This is a terrible recipe! The paprika &vinegar gave it a terrible taste!

By: Melissa

Melissa — Tue, 17 Sep 2024 16:10:43 +0000

In reply to Chris. I'd plan on 6-7 hours on high but it's going to depend quite a bit on your slow cooker. I'd probably cut the pork into pieces too just to help it cook evenly.

By: Chris

Chris — Mon, 16 Sep 2024 20:40:56 +0000

If I’m gonna be slow cooking a 5lb tenderloin for this, how long should I cook it for? Scaling up the other ingredients is easy but I don’t wanna end up with a dry hunk of meat by cooking it too long.

By: Melissa

Melissa — Sun, 01 Sep 2024 21:52:03 +0000

In reply to Mary Beth Currie. I love hearing that Mary Beth! Thank you so much for passing on the recipe, I appreciate the support!

By: Mary Beth Currie

Mary Beth Currie — Sun, 01 Sep 2024 16:32:35 +0000

This was delicious! I made it for a family party.i served it with homemade baked beans and coleslaw for lunch. Dinner was the typical grilled meat and fish with other salads but people continued to include the pulled pork on their plates (the crock pot was still on keep warm) the pork was the only thing completely finished! I have already shared the recipe with two people!