Comments on: 5 Ingredient Slow Cooker Chicken Legs

By: Felicia Wood

Felicia Wood — Thu, 24 Oct 2024 21:37:09 +0000

4th time making this recipe, except this time I changed it up a bit…I used homemade pear jam, a dash of dijon mustard, garlic powder and smoked paprika, boneless thighs and wings. Over the top delicious! I think next time I will put a layer of sliced onion on bottom as well and serve over rice 👍 Only took 3 hours on high, could have went less.
Thanx for sharing!! Super yummy yet easy!!

By: Patricia

Patricia — Mon, 14 Oct 2024 12:42:18 +0000

Very easy to make and it was really delicious! My husband raved about it and said it was the best chicken he ever had…He is not usually so enthusiastic about chicken 🙂
I used Stonewall Kitchen Seedless Blackberry Jam which lent a great flavor to the recipe! Thank you!

By: Gwendolyn Harris

Gwendolyn Harris — Mon, 09 Sep 2024 21:55:26 +0000

Very delicious easy recipe.i t is so good welove
dit

By: Denis Cabana

Denis Cabana — Sun, 18 Aug 2024 19:41:57 +0000

Would like to try out this recipe

By: Andrew

Andrew — Thu, 15 Aug 2024 21:46:15 +0000

I have found that five hours in the crock pot would have the chicken leg meat totally fallen off the bone, but delicious none the less. More of a soup than than the nice brown meat shown in the pics. I do this recipe with the fruit jelly, but in a pan in the oven, and for a much shorter time. Thanks for the great idea.

By: Chris

Chris — Sat, 10 Aug 2024 18:17:14 +0000

In reply to Marian.

This has become one of our favorite recipes! We like to use Cherry Preserves. And you can easily vary the spices, we make ours smoky using smoked paprika or liquid smoke sometimes.

By: Marian

Marian — Wed, 17 Jul 2024 01:23:58 +0000

We loved this recipe, used Apricot jam and added cumin and Sirachi. Excellent!

By: Melissa

Melissa — Mon, 29 Apr 2024 19:37:17 +0000

In reply to Tab R. Hawkinson. It adds a lot of salt, flavor, and moisture so if you need to skip it I would sub it out for something like chicken broth and adjust the salt to taste.

By: Tab R. Hawkinson

Tab R. Hawkinson — Sat, 27 Apr 2024 15:30:02 +0000

Hi, I want to know if the soy sauce is necessary in the preperation.

By: Melissa

Melissa — Tue, 30 Jan 2024 22:10:17 +0000

In reply to Angie Perry. Yep it'll work great!