Comments for Bless this Mess

Comment on Rye Bread Recipe by Melissa

Melissa — Mon, 06 Jan 2025 20:29:30 +0000

In reply to Rachelle. Yes! The oven time might need a little adjusting...

Comment on My Favorite Simple & Easy Sourdough Bread Recipe by Melissa

Melissa — Mon, 06 Jan 2025 20:28:05 +0000

In reply to Erin. YOU DID IT!!!! Congratulations!!!!

Comment on Easy Pumpkin Dog Treat Recipe by Melissa

Melissa — Mon, 06 Jan 2025 20:27:35 +0000

In reply to Joann. Yep!

Comment on Broccoli Tots and 4 other Healthy Veggie Tots Recipes by Kira

Kira — Mon, 06 Jan 2025 18:56:12 +0000

These were so good! I made them with the Normandy blend frozen vegetables from Costco. I just steamed them and then mashed and mixed all of the other ingredients. I also used the air fry feature on my toaster oven. These will be a staple in our house! Such a tasty way to get more vegetables in our diet.

Comment on Easy Pumpkin Dog Treat Recipe by Joann

Joann — Mon, 06 Jan 2025 17:33:58 +0000

Can you substitute all purpose flour instead of whole wheat

Comment on Buttermilk Biscuits by Heidi

Heidi — Mon, 06 Jan 2025 15:03:53 +0000

In reply to Abby. I mixed mine in the morning, put in freezer on a baking sheet. Had to go to granddaughter gymnastics then everyone was coming for breakfast. Came home, baked straight from frozen and they were perfect! I’d also say once frozen you could transfer to a ziplock and then have them to bake a few at a time when needed.

Comment on Buttermilk Biscuits by Heidi Alvarez

Heidi Alvarez — Mon, 06 Jan 2025 14:51:21 +0000

Love this recipe! I’ve never used eggs in a biscuit recipe and it made for a delightful biscuit. Also, I made these two days in a row to go with some sausage gravy (because they were demolished the first day😂). The first day I forgot to add the sugar. So I baked a second batch making sure I added the sugar. My family and I actually preferred the taste and texture without the sugar. I did a side by side taste comparison with a leftover biscuit from day one. They didn’t brown much, but they had a soft, pillowy, melt in mouth texture that was perfect with the gravy! So I will use your amazing recipe but omit sugar! Thank you for a great recipe.

Comment on My Favorite Simple & Easy Sourdough Bread Recipe by Erin

Erin — Mon, 06 Jan 2025 07:00:03 +0000

I FREAKING DID IT!!!! This was my 2nd loaf. My first one failed but not with this recipe. I even got two ears. I did preheat my oven with the Dutch oven for an hour while it rose the final time. I also did a water bath below it. I’m so excited to share this with my coworkers. I’ve turned 3 others onto sourdough. 2 are using my starter. So far this is the 1st loaf of our group. We have done discard recipes but I really wanted sourdough bread. Thank you so much!!!

Comment on Chocolate Molten Lava Cakes by Kelly

Kelly — Mon, 06 Jan 2025 01:10:10 +0000

Came out exactly as described.

Comment on Homemade Subway Bread Recipe by Allison

Allison — Mon, 06 Jan 2025 00:12:28 +0000

The best bread recipe I’ve found in three years. I used a bread machine and followed the liquid first and then flour routine. I used 2 1/2 cups of all purpose flour. Fantastic results.