Comments on: Quick & Easy Sourdough Biscuit Recipe https://www.blessthismessplease.com/quick-sourdough-biscuits/ Quick & Easy Recipes for the Entire Family Sun, 05 Jan 2025 17:11:51 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Heather https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-5/#comment-93492 Sun, 05 Jan 2025 17:11:51 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-93492 5 stars
Loved this! I subbed one cup flour for wheat and it was equally delicious. Super easy. Thank you.

]]> By: Melissa https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-5/#comment-93286 Thu, 26 Dec 2024 22:33:54 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-93286 In reply to Cyrilla Helm.

Yep that should work great!

]]> By: Cyrilla Helm https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-5/#comment-93180 Mon, 23 Dec 2024 22:03:38 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-93180 Can you freeze and bake later

]]> By: Shae https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-92408 Sat, 16 Nov 2024 15:37:28 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-92408 5 stars
I made these today with 1:1 gluten free flour with my gluten free sourdough starter. They have a delicious flavor and came out soft and fluffy inside, but the outsides were all tough. I seem to have this problem with everything I bake- artisan loaves, sandwich loaves, any biscuits I’ve tried. Not sure why. I’ve tried every tip I’ve gotten. Anyway. They’re delicious despite the hard shell outside.

]]> By: Mark https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-88364 Sun, 23 Jun 2024 15:21:26 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-88364 5 stars
Great biscuits everytime

]]> By: Donna Maniscalco https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-88218 Tue, 18 Jun 2024 03:16:36 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-88218 5 stars
I made this with a gluten free sourdough starter discard. It came out perfect!

]]> By: Lena https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-88132 Sat, 15 Jun 2024 15:50:58 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-88132 5 stars
This recipe makes great biscuits. Next time, I will try two things differently: reducing the flour to 240 g (one cup of AP flour weighs 120 g) and adding more salt. I highly recommend trying this recipe.

]]> By: Tiffany https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-87501 Thu, 23 May 2024 19:01:52 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-87501 5 stars
Turned out amazing and I used my really old discard. Was delicious. Paired it with chilli

]]> By: Stephie https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-87003 Wed, 01 May 2024 15:21:30 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-87003 ❤️‍🔥❤️‍🔥]]> 5 stars
I LOVE these! Either fresh with sausage gravy, or baked, prepped, and then frozen as bacon, egg and cheese biscuits, these are a definite WIN with my family ❤️‍🔥❤️‍🔥❤️‍🔥

]]> By: Heather https://www.blessthismessplease.com/quick-sourdough-biscuits/comment-page-4/#comment-86748 Mon, 22 Apr 2024 14:04:05 +0000 https://dev1.blessthismessplease.com/?p=45476#comment-86748 Hi – I am reading through this recipe and the cups to grams seem to be wrong. You have 1 cup of sourdough starter or discard @ 225 g and 2 cups of flour at 250 grams.

Are the cup measurements correct or the grams?

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