Comments on: My Favorite Simple & Easy Sourdough Bread Recipe

By: Melissa

Melissa — Mon, 06 Jan 2025 20:28:05 +0000

In reply to Erin. YOU DID IT!!!! Congratulations!!!!

By: Erin

Erin — Mon, 06 Jan 2025 07:00:03 +0000

I FREAKING DID IT!!!! This was my 2nd loaf. My first one failed but not with this recipe. I even got two ears. I did preheat my oven with the Dutch oven for an hour while it rose the final time. I also did a water bath below it. I’m so excited to share this with my coworkers. I’ve turned 3 others onto sourdough. 2 are using my starter. So far this is the 1st loaf of our group. We have done discard recipes but I really wanted sourdough bread. Thank you so much!!!

By: Jess

Jess — Sat, 04 Jan 2025 21:01:09 +0000

This recipe is AMAZING! Just made my FIRST sourdough bread (using your sourdough starter, too!) last night and already made another loaf today! The ease and simplicity of your directions and ingredients, plus your video tutorial, makes this recipe a breeze to follow! Thank you so much! My family and I are now OBSESSED with making (and eating!) sourdough bread.

By: Angie

Angie — Tue, 31 Dec 2024 12:24:54 +0000

I’m new to sourdough baking. This recipe made my journey fun and easy. Thank you for sharing.

By: Melissa

Melissa — Sun, 29 Dec 2024 05:12:36 +0000

In reply to Laura Bodine. You can work them in when you shape the loaf in the morning!

By: Melissa

Melissa — Sun, 29 Dec 2024 05:11:45 +0000

In reply to Pat Wimmer. It'll be fine on the counter for that long at that temp! My house is set at 65 at night and it does great.

By: Kris

Kris — Sat, 28 Dec 2024 23:19:21 +0000

Love this recipe! I love the fact that it makes two loaves and each came out of the oven perfectly!

By: Pat Wimmer

Pat Wimmer — Fri, 27 Dec 2024 18:31:46 +0000

I just started the Bulk Phase. It is 12:30 pm. I read some of the comments that said I could leave it on the counter for as long as 18 hours. So I could maybe bake it at 6:00 or 7:00 tomorrow morning. My problem is that we keep our house temp as low as 65 at night. Can I leave it on the counter or do I need to put it in the oven with the light on.
Thanks, Pat

By: Laura Bodine

Laura Bodine — Fri, 27 Dec 2024 02:37:29 +0000

I love your method & recipe for sourdough. It’s been so helpful so thank you!
I would love to make a jalapeño cheddar loaf but I’m unsure of when in the process you’d add those ingredients. Any guidance? Better yet, do you have a specific recipe?

By: Melissa

Melissa — Thu, 26 Dec 2024 22:39:45 +0000

In reply to Marie. I personally don't use the cloth in the basket but you totally can, just flour it well. It kinds of just a personal preference thing.