Comments on: Healthy Homemade Granola

By: Melissa

Melissa — Tue, 29 Jun 2021 14:10:49 +0000

In reply to Alyssum. I did take out the water (it was a 1/2 cup) and everything else is the same, I don't add as many mix in's most of the time so it doesn't need the water really, but if you are adding all the nuts and stuff go ahead and keep adding it.

By: Alyssum

Alyssum — Sun, 27 Jun 2021 17:31:01 +0000

has this recipe changed from before? I have been making it for years, but didn’t commit to memory and I thought there was water in it. And maybe less oil and honey. Am I wrong?

By: Melissa

Melissa — Sun, 12 Jan 2020 14:24:32 +0000

In reply to Bernice Virkler. I think I'm going to make this today after seeing your lovely picture! Thank you for taking the time to post it!

By: Bernice Virkler

Bernice Virkler — Fri, 10 Jan 2020 13:25:59 +0000

Delicious!

By: Melissa

Melissa — Mon, 20 Jul 2015 21:09:42 +0000

In reply to Katie swanson. Yay!! It's a constant at our house too. So glad you took the time to tell me, totally made my day!

By: Katie swanson

Katie swanson — Sun, 19 Jul 2015 21:11:58 +0000

Our family Loves this recipe! I’ve lost track of how many times we have made it. I substituted almond flour today for the wheat. My 5 year old loves it mixed with vanilla yogurt and tons of fresh strawberries. Delicious!

By: Graves

Graves — Sat, 11 Apr 2015 03:53:46 +0000

In reply to Melissa. I believe there's a website called recipe calculator that you can get the calculations.

By: Melissa

Melissa — Mon, 05 Jan 2015 02:40:34 +0000

In reply to Allison Brown.

Yes! Leave it out… and as for the oil, just sub an oil you like – avocado, canola, vegetable, and olive oil all work. You can sub the coconut flakes for nuts if you like.

By: Allison Brown

Allison Brown — Sun, 04 Jan 2015 21:06:27 +0000

I am allergic to coconut, do you have any suggestions for alternatives for this recipe?

By: Melissa

Melissa — Fri, 02 Jan 2015 04:43:17 +0000

In reply to Dayna. I've never used those flours before but it's a very forgiving recipes. I think you'd be pretty safe to give it a try! Let me know how it turns out if you do :)