Comments on: No Bake Peanut Butter Chocolate Chip Oatmeal Energy Balls

By: Jill

Jill — Sun, 25 Feb 2024 00:42:31 +0000

Love!! Whole family loves these!

By: Matthew S

Matthew S — Sun, 10 Dec 2023 19:08:48 +0000

I love this recipe. I rolled the finished balls in sprinkles and my toddler niece ate them all. Flax seed has too much cyanide so you can replace the flax seed with almond meal.

By: Misty Driggers

Misty Driggers — Sat, 25 Mar 2023 00:52:26 +0000

Love this! Took some to work today and they were a big hit!! Made enough to put in the freezer so I can have them next week.

By: Brenda

Brenda — Fri, 09 Sep 2022 11:56:05 +0000

These are over the top fabulous!
I dip one side in melted chocolate.
Everyone loves them. Thank you.

By: Roger Drenga

Roger Drenga — Mon, 24 Jan 2022 11:25:35 +0000

These are the best. I make these for my hiking group all the time

By: Heather

Heather — Thu, 02 Dec 2021 02:48:33 +0000

Bravo! Encore!
My husband and I love these! I make 3x batches routinely to ensure protein snack available, and it satisfies sweet cravings. I use Ghirardelli mini semisweet chips; sometimes sub maple syrup for honey, or almond butter for PB. I’ve added chia seed. Most recently I included 1/4 cup sweetened coconut for addl texture. Instead of balls, I lazily (or efficiently) press into 13×9 dish, chill, then cut into small squares. Today I shared the recipe/link w three friends who are eager to try it.

By: Guin

Guin — Mon, 10 May 2021 02:25:45 +0000

I used quick oats, as that is what I had on hand. I only had a dark chocolate bar, so I chopped it in small pieces.. It made it more chocolaty.

By: Nathalie

Nathalie — Sun, 25 Oct 2020 16:32:08 +0000

In reply to Melissa.

I forgot to add vanilla. The balls were so sweet I did not even miss the vanilla.

By: Melissa

Melissa — Tue, 07 Jul 2020 17:20:53 +0000

In reply to Nancy. Ohhh great subs, thank you for sharing what worked!

By: Nancy

Nancy — Sat, 04 Jul 2020 19:59:03 +0000

This recipe is amazing. I use maple syrup in place of honey and steel cut oats in place of regular oatmeal. Turns out fantastic every time.