Comments on: How to Make Homemade Salad Dressing – 9 Easy Recipes!

By: Kathy S.

Kathy S. — Wed, 12 Jun 2024 20:39:12 +0000

In reply to T. LaPolla. The bitter flavor most likely comes from the oil becoming rancid. Also less expensive olive oils can have an off taste.

By: Vhella

Vhella — Sun, 06 Aug 2023 00:59:18 +0000

very excited to try!

By: Melissa

Melissa — Sat, 15 Jul 2023 20:28:31 +0000

In reply to Shana. I have better luck with the oil and vinegar based ones lasting a while but the mayo one I wouldn't try to keep for too long...

By: Shana

Shana — Sat, 15 Jul 2023 18:58:57 +0000

Thank you for these amazing recipes! I’ve tried a few & love them but I was wondering if anyone knows if I can can/preserve these? I would love to make them ahead of time & store them in my root cellar for later use. Thank you for any help you can offer. ❤️
Shana

By: Melissa

Melissa — Tue, 11 Apr 2023 18:31:21 +0000

In reply to Ashlee. I haven't found that simple shaking the jar is enough to cause the bitter flavor but avocado oil would work just great if you'd like.

By: Ashlee

Ashlee — Thu, 06 Apr 2023 12:04:40 +0000

How to you not end up with a bitter flavor after agitating the olive oil. Even using a whisk does this to me. Is it not better to use Avocado oil?
Your recipes look delicious though.

By: Diane

Diane — Fri, 17 Jun 2022 17:32:44 +0000

In reply to Wendy Hansen.

I very seldom buy store bought salad dressing these days. I made your creamy Italian salad dressing and it didn’t disappoint. I’ve made blue cheese dressing and that is by far my favorite to make but your tip in using feta instead of blue cheese has peaked my taste buds. I just have to try it. Thanks for sharing!

By: T. LaPolla

T. LaPolla — Sun, 05 Jun 2022 12:45:12 +0000

These are so simple, quick, and amazing! Thank you <3

By: Gl.Walby

Gl.Walby — Mon, 30 May 2022 05:35:56 +0000

I love this

By: Wes

Wes — Wed, 19 Jan 2022 18:49:37 +0000

Loved the smaller amounts, little to no wasted dressing.