Comments on: Sourdough Cinnamon Swirl Bread – A Perfect Breakfast Loaf

By: Melissa

Melissa — Sat, 04 Jan 2025 01:36:21 +0000

In reply to katie. You can score it down the middle in the pan or if you don't, it will crack on one side as it rises and kind of score itself.

By: katie

katie — Thu, 02 Jan 2025 15:55:31 +0000

Do you score the loaf in the pan? Since the dough is a little different than regular sourdough not sure if I should score it before baking? Added raisins along with the cinnamon sugar 🙂

By: Melissa

Melissa — Sun, 29 Dec 2024 05:11:07 +0000

In reply to katie. Yes, it's delightful. I like to soak them in hot water for 10 minutes and then drain well before adding.

By: katie

katie — Sat, 28 Dec 2024 00:37:01 +0000

Have you ever tried adding raisans?